So this goes right into my file of family favorites. The next day it was a little denser, but still good when it came out of the oven. You can assemble them hours ahead of time and pop them into the oven right before you’re ready to serve them.Ĭan you make half one day and half the next? Yup, I wrapped half the biscuit dough in plastic wrap and stored it in the fridge. They all come out of the oven at the same time, piping hot and ready to eat. After frying the sausage, you assemble all 8 Southwestern Sausage Biscuits and bake them for 15 minutes. A tube of Pillsbury Grands is 8 biscuits, a 1-lb chub of country sausage is cut into 8 disks of just the right size, and a 6-8 oz package of cheese slices is just about right. Why? The amounts for each ingredient are perfect for making 8 at a time. Well, I realized that this dish is actually perfectly suited to serving at a brunch. Then he asked me to make another one with the Pillsbury Grands! He ate three total, which is an awful lot for one person. He proclaimed this a winner and declared the Pillsbury Grands! version to be far superior to the English muffin version. My son, Nick, was my official taste tester. In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked drain. I also made some of these with the Pillsbury Grands! biscuits and some with English Muffins. Then on a cookie sheet I assembled them with the same smoked cheddar cheese and 505 Green Chiles – it needed hotter chiles than the Anaheims or Poblanos. I cut the chub up into 8 disks, flattened each to about 4 inches diameter, and fried them up on the skillet. I used Tennessee Pride Mild Country Sausage, a pork breakfast sausage that has a whole lot more flavor than ham. So … this morning I pulled out my 1-lb chub of breakfast sausage. I hadn’t realized that the biscuits actually have a lot of flavor, so I could barely taste the ham even with 2 slices. My first attempt was separating each biscuit in half (the flaky layers make it easy to separate each biscuit into 2 halves) and layering cheddar cheese slices, ham slices, and mild chiles (I tried both Anaheim & Poblano). This is not a product I usually buy, but I was thinking they could make some interesting baked Southwestern appetizers. I happened to have a tube of Pillsbury Buttermilk Grands! Flaky Layers Biscuits. My series of experiments took an interesting path. They are easy and especially yummy – plus this is the final result after 2 days of experimenting. These Southwestern Sausage Biscuits are now a family favorite … and have also become a standard breakfast brunch dish for us. Turn biscuit dough into a fancy summer cobbler with the help of your trusty slow-cooker.Southwestern Sausage Biscuits are great as a main breakfast dish, on a buffet, or for a brunch – easy, yummy, and plenty filling. Not in the mood for caramel or chocolate? Give this old-school monkey bread a try. Bacon and Biscuit Breakfast CasseroleĮggs are the glue that hold this bacon-biscuit casserole together. This sticky-sweet monkey bread gets some extra pizzazz from pecans. Garlic-Parmesan Pull-Apart Breadīiscuits, or garlic rolls ? You decide. Jazz up plain biscuit dough with chocolate and some store-bought caramels for this easy monkey bread. Instead of overdosing on pumpkin spice in the fall, opt for simple apple monkey bread. If you want a soup-casserole hybrid that’s easy to make with canned biscuit dough, try chicken and dumplings. When you’re sick of meat and potatoes, try chicken and biscuits. Perfect for dessert or a sweet breakfast, this blueberry cobbler is made with canned biscuit dough. Bacon Bubble Breadīacon bubble bread is as tasty and pillowy as it sounds. This cheesy, meat-filled breakfast casserole is worth waking up for. Biscuits and GravyĬlassic biscuits and sausage gravy get the slow-cooker treatment in this simple recipe. Whether you’re in the mood for something savory or something sweet, there’s a biscuit-based slow-cooker recipe that will fit the bill. This Under-$4 Hack Keeps Your Slow Cooker So Clean, You Won’t Have to Scrub It ‘Ever Again’
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